Rebecca Franklin

French Food Expert and Writer


  • Freelance food and lifestyle writer
  • Gives private cooking lessons in French cuisine
  • Published hundreds of recipes online


Rebecca Franklin is a food expert and writer. Since 1998, Rebecca has traveled the world and explored her own backyard, the hills of Pennsylvania, as a freelance lifestyle writer. She focuses on gourmet food, international cuisine, and healthy living.

Rebecca has developed hundreds of recipes, reviewed restaurants, and written dozens of food and travel articles for various print and online media, including Carblite and Upstate Lake Living. She has contacts at gourmet food companies worldwide to discover the latest in culinary innovations and food news. Her passion for French food is channeled into giving private cooking lessons in her spare time.

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