Careers Business Ownership Presenting a Prix Fixe Menu Share PINTEREST Email Print Nicole White/ Moment/ Getty images Business Ownership Industries Restauranting Retail Small Business Real Estate Nonprofit Organizations Landlords Import/Export Business Freelancing & Consulting Franchises Food & Beverage Event Planning eBay E-commerce Construction Operations & Success Becoming an Owner By Lorri Mealey Lorri Mealey Twitter Lorri Mealey has nearly a decade of restaurant experience, including owning and operating her own restaurant in Western Maine. Learn about our Editorial Process Updated on 10/27/18 Prix Fixe is a French term that means "fixed price" and refers to a type of menu featuring a pre-selected list of dishes at a set price. Prix fixe menus are most often found in upscale fine dining restaurants and presented on special occasions like Mother's Day or Valentine's Day. These limited menus have also become popular during Restaurant Week, which is usually held once per year in major cities. Prix fixe menus are also used as an alternative for catered functions. Utilizing a Prix fixe menu is an efficient way to feed a large crowd within a certain price range. What a Prix Fixe Menu Comprises A prix fixe menu may include an appetizer, soup, salad, entrée, and dessert all for a set price per person. It may also be a more limited selection, such as an appetizer, an entree, and a dessert. The main thing is you need at least three basic courses. While prix fixe menus are very common in Europe where they originated, most high-end American restaurants use them as well, primarily at lunchtime except for those special occasions. Why Prix Fixe Menu Are Used Serving a prix fixe menu during busy times can help keep a frantic kitchen under control. It allows the cooks enough time to prepare for a busy shift and can help keep a restaurant running smoothly on traditionally busy days. A prix fixe menu can also be run alongside an establishment's regular menu, to promote certain specials, especially seasonal ones. They Are Good Weeknight Promotions A prix fixe menu can also double for a weeknight promotion. For example, a restaurant may try offering a pre-selected meal at a set price every Monday night as a way to bring in business during an otherwise slow time of the week. A sample Monday night prix fixe menu could include an appetizer of oysters on a half shell, followed by an endive salad, and an entrée of Chicken Marsala. Crème Brulee for dessert could round out this French-inspired prix fixe meal. This type of prix fixe menu can change weekly, to entice customers back for a new dining experience at an affordable price. Monday night becomes pasta night or Caribbean night or Greek night, for instance. A Buffet Alternative Prix fixe menus are also a good buffet alternative for smaller catered events, such as business luncheons, birthday parties, or wedding rehearsal dinners. Guests can choose from a preselected menu, which helps keep costs down for the host. The restaurant kitchen can have the food selections prepped in advance and then be ready to feed a large group in a timely fashion. Writing a Prix Fixe Menu There are no set rules for choosing foods for a Prix fixe menu. It can reflect your regular menu and perhaps be a slightly dressed-up version of your house favorites. Or, it can be a group of new specials you want to try out. Offering a limited prix fixe menu is also a good way to showcase local foods. Usually, a prix fixe menu is printed on a single sheet of paper rather than inserted into a menu jacket. Be sure to use good quality paper and specify that the selections are for a prix fixe meal. Each dish should have a brief description (one or two sentences), and you should either use your restaurant's logo or no graphic at all. Avoid using clip art whenever possible.