How to Start and Profit From a Food Blog

9 Steps to Making Money From Your Recipes

Person taking picture of food with smartphone

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Do you like food? Not just eating it, but also trying new recipes and reading about it? Then a food blog might be right up your alley.

Food blogs are popular and can be easy to monetize. But like all other work-at-home options, it takes planning, follow-through, and persistence to be successful. Before you begin pursuing your own food blog, it's helpful to weigh the pros and cons.

  • You get to turn your enjoyment of food into income.

  • Getting started can be simple and affordable.

  • You can earn income through ads, affiliate programs, and sponsorships.

  • There are opportunities for expansion, such as cookbooks and TV shows.

  • Your blog will need new content often to be successful, which means a lot of cooking and coming up with new ideas.

  • You need to be able to take great photographs of your cooking process and results.

  • It can take time for your blog to build up a readership that leads to a good income.

Getting Started on Your Own Food Blog

Before you cook your first dish or start to photograph food, it's worth taking some time to conceptualize a few ideas around which you can plan your blog. Also, don't forget that blogging is a genuine business, so take care of legal matters such as business permits and self-employment taxes.

The following are nine key tips to getting starting and making money from a food blog:

1. Decide What Type of Food Blog You Want to Start: Niches tend to draw an audience more effectively than general topics, even when it comes to food. Niches to consider are gluten, carb or sugar-free, vegan, or frugal cooking. Or you can specialize in a type of food, such as chocolate or side-dishes.

2. Create a Blog Name: Choose a name that describes your blog and is available as a domain name. When coming up with your name, be descriptive, but not too limiting that you can’t expand on your idea. For example, a chocolate candy blog might be too narrow, so instead, you might want to have a name that could also encompass chocolate cookies and cakes, and even meals (i.e., mole sauce).

The Technical Stuff

When it comes time to actually create the blog online, you can do all of the steps yourself or hire some help. Many online freelance work sites, such as and, have workers that can set up many of the necessary components to create your blog's online presence.

3. Purchase Your Domain Name and Web Hosting: You can create a blog on free sources such as Blogger or Weebly, but the most successful (and profitable) bloggers have their own hosting, as well. Many web hosts will include the purchase of your domain name when signing up for service. You can also buy it separately. Choose a web host that offers easy WordPress install. There are other content management platforms, but WordPress is the most-used and one of the easiest to learn.

4. Install WordPress on Your Web Hosting Account: Check with your host provider on how you can do this from within your hosting account. Once installed, choose a theme that works well with food. From within your WordPress dashboard, you can search “food” themes and click to install. For best results, choose a theme that is responsive (adjusts for easy reading on tablets and smartphones), optimized for search engines, and is easy for readers to navigate. You can get themes for free, but you might want to consider purchasing a theme for greater customization and features.

5. Install Plugins to Maximize the Site: The basic plugins you should install include Akismet for comment spam filtering, social media tools so people can share your content, caching to make your site load faster and be less of a drain on your host, contact form (don’t put your email address on your blog or you’ll get spam), and Google Analytics. Also, consider adding foodie plugins such as EasyRecipe, which makes it easy to enter and print recipes and also optimizes your recipes for Google.

6. Set up an Email List: Email lists will help you generate more income. You can email the people on your list to let them know about new recipes and remind them to return to your site so they can then click on your monetization options. You can also email special offers and promotions. Use an email service and paste a sign-up form on your blog. Offer a freebie such as recipes or cooking videos to entice visitors to subscribe.

7. Add Recipes: You should add 10 to 15 recipes right away so readers have several to read. After that, create a blogging schedule to add several recipes a week. When you add your recipes, take appetizing photos and write clear step-by-step instructions. Don’t be afraid to add personalized information such as changes you made to the recipe or stories about the recipe’s history (i.e. If it’s grandma’s recipe).

Getting the Word Out

These last two tips have to do with attracting readers to your blog and growing your traffic so that you can start generating some real income.

8. Promote Your Blog: One myth many believe is that by just building a blog, people will magically find and read it. But that’s not true. People can’t read what they don’t know about. While you want to optimize for search engines, you can’t rely on search engines alone to drive traffic to your blog. You should develop a marketing plan to include other strategies such as:

  • Setting up social media accounts such as Pinterest, Facebook, and Twitter to share your recipes
  • Making videos that you can post on your blog, but also publish on YouTube
  • Using content upgrades to attract readers and boost email subscriptions
  • Writing articles and guest posts to reach your market on other blogs and websites
  • Repurposing blog content to use as promotional materials

There are many low-cost and free ways to market your blog. Don’t forget to consider offline marketing strategies as well.

9. Monetize Your Blog: Making money requires having traffic, which is why you need to market before you monetize. But once you have visitors to your blog, start adding money-making resources. A few options include: