Activities Hobbies Tricks for Keeping 16 Different Food Items Fresh Longer Share PINTEREST Email Print Hobbies Frugal Living Food Savings Bargain Shopping Household Savings Do-It-Yourself Grocery Savings Money Management Beauty & Health Care Contests Couponing Freebies Fine Arts & Crafts Astrology Card Games & Gambling Cars & Motorcycles Playing Music Learn More By Erin Huffstetler Erin Huffstetler Writer B.A., Writing and Communications, Maryville College Erin Huffstetler is a writer with experience writing about easy ways to save money at home. Learn about our Editorial Process Updated on 11/20/19 If you're tired of buying food, only to have it go bad before you manage to eat it, you're in luck. The answer could be as simple as knowing the proper way to storage certain foods. If you adopt the following storage habits, your food purchases will stay fresh for days; if not months. Apples Photo © Erin Huffstetler Don't store apples in the refrigerator. Store apples on the counter, away from other produce. Bananas Photo © Erin Huffstetler Store green bananas at room temperature until they ripen. Store ripe bananas in the refrigerator to impede further ripening. Freeze over-ripened bananas for use in banana bread and other baked goods. Note: When you refrigerate or freeze bananas, the peel will turn black. Don't panic. Despite the discoloration, the fruit inside will still be good. Bread Photo © Erin Huffstetler Store bread in a breadbox or on the counter. Another option is your microwave. Uses for Stale Bread Butter Photo © Erin Huffstetler Store butter in its original packaging inside the refrigerator compartment (not on the side of the door). Butter can also be frozen for up to six months. Cheese Photo © Erin Huffstetler Remove cheese from its original packaging. Then, rewrap it in a piece of plastic wrap or wax paper, and seal it inside a plastic bag Eggs Photo © Erin Huffstetler Store eggs in their original carton inside the refrigerator (not on the side of the door). Flour Photo © Erin Huffstetler Freeze flour for 48 hours to kill any insect eggs that might be present. Then, place in a tightly-sealed container; and store in a cool, dry spot away from sunlight. Keep whole-grain flours in the refrigerator, or freezer, to extend their life. Garlic Photo © Erin Huffstetler Store heads of garlic unpeeled in an open container in a cool, dry place. For long-term storage, garlic can also be dried and braided. How to Cure Fresh Garlic Bloomingfieldfarms.com: How to Braid Garlic Honey Photo © Erin Huffstetler Store honey in a cool, dark place in an air-tight container. Lettuce Photo © Erin Huffstetler Remove the lettuce from its store packaging. Then, wrap it in paper toweling, and place it in an open storage bag. Mushrooms Photo © Erin Huffstetler Store fresh mushrooms in a paper bag inside of the refrigerator. Do not keep mushrooms in the crisper. Nuts Photo © Erin Huffstetler Store nuts in the shell until you are ready to use them. Refrigerate or freeze any that you plan to keep for more than three months. Onions Photo © Erin Huffstetler Store whole onions in a cool, dark place away from moisture. For bulk storage, cut the legs off of a pair of pantyhose; drop an onion into one of the legs, and tie it off. Then, drop in another onion and tie it off again. Continue doing this until the legs are full. Then, hang in a cool, dry place. Note: Potatoes give off a gas that ripens onions, so be sure to store them separately. How to Cure Fresh Onions Pineapples Photo © Erin Huffstetler Store whole pineapples unwrapped in the refrigerator. Store cut pineapples in the refrigerator in an air-tight container. Potatoes Photo © Erin Huffstetler Store unwashed potatoes in a paper bag, pantyhose, or a well-vented container. Then, place in a cool, dark, dry spot. Tomatoes Photo © Erin Huffstetler Store tomatoes at room temperature. Once they ripen, keep them out of the sun.