Brett Moore

Introduction

  • ¬†Food writer
  • Degree from the New England Culinary Institute in Vermont, with studies in restaurant management
  • More than 15 years experience as a professional chef and restaurant manager
  • Owner of a restaurant, catering company, and restaurant consulting company

Experience

Brett Moore is a professionally trained chef and writer. He has cooked in a number of world-class kitchens from gourmet pizza shops to five-star resorts. Brett has also worked as a manager for restaurants and caterers. He was the executive chef of a 120-seat restaurant, owned a catering company, and owned a restaurant consulting and management company. He is very passionate about food, whether it is cooking, talking with local farmers, wandering the market, or testing the newest culinary tool.

Education

Brett holds a culinary degree from the prestigious New England Culinary Institute in Vermont, where he also studied restaurant management. In addition, he has a Bachelor of Science degree in wildlife biology, which gives him expertise in sustainable farming and other environmental issues that affect the food supply.

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